Individual or semi-individual course suitable for lovers of our country’s food and wine culture. The programme is suitable for students interested in exploring the history of Italian cuisine, its origins, traditions and typical dishes, together with fun interactive activities. Please note no cooking is involved in this course.

METHOD: online via Skype, Teams or Zoom

DURATION: 10 online lessons of 45 minutes, once or twice a week. Timetable to be agreed with the teacher. Packages are renewable throughout the year.

LEVELS: A2-B1-B2

MINIMUM AGE: 15 years

COST: 300.00 euros