THE HISTORY OF ITALIAN CUISINE
Individual or semi-individual course suitable for lovers of our country’s food and wine culture. The programme is suitable for students interested in exploring the history of Italian cuisine, its origins, traditions and typical dishes, together with fun interactive activities. Please note no cooking is involved in this course.
LESSON OPTIONS: face-to-face or online.
DURATION: 10 hours. Lessons of 55 minutes once or twice a week.
TIMETABLE: mornings from 10.00 to 12.00 or agreed time.
LEVELS: A2-B1-B2
MINIMUM AGE: 15 years old
COST: 360,00 euros.
N.B. Please note that an extra fee of 30 euros is charged on all face-to-face courses to cover teaching materials, including texts, photocopies and services offered by the centre.
Info cours
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METHODS face-to-face
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DURATION 10 hours
55-minute lessons 1 or 2 times a week
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TIMETABLE in the morning from 10 a.m. to 12 noon or agreed time
to be agreed with the teacher
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LEVELS A2-B1-B2
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MINIMUM AGE 15 years old
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COST € 360
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Fixed costs - reimbursement of expenses € 30
From: 360,00 €
Related products
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From: 300,00 €
ENGLISH, GERMAN AND SPANISH COURSES
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METHODS face-to-face
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DURATION 10 lessons
55-minute lessons, once or twice a week
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TIMETABLE to be agreed with the teacher
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LEVELS A1-A2-B1
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COST € 300
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Fixed costs € 30
Teaching materials
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From: 360,00 €
Italian for art
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METHODS face-to-face
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DURATION 10 hours
Each lesson is 55 minutes
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TIMETABLE mornings from 10.00 to 12.00 or agreed time
to be agreed with the teacher
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LEVELS A2-B1-B2
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MINIMUM AGE 15 years
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COST € 360
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Number of lessons 10
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Fixed costs € 30
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From: 380,00 €
PREPARATION COURSE FOR RESIDENCE PERMIT
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DURATION from October to March
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TIMETABLE afternoon or early evening
4 hours per week
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INDIVIDUAL COURSE € 380
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Small Group Course € 220
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