THE HISTORY OF ITALIAN CUISINE

From: 360,00 €
THE HISTORY OF ITALIAN CUISINE
METHODS face-to-face

DURATION 10 hours

55-minute lessons 1 or 2 times a week

TIMETABLE in the morning from 10 a.m. to 12 noon or agreed time

to be agreed with the teacher

LEVELS A2-B1-B2

MINIMUM AGE 15 years old

COST € 360

Fixed costs - reimbursement of expenses € 30
Read more